Apple Pie Wumba
Apple Pie Wumba
Yes Fall is just around the corner and some of us are ready for it…no us over at Madison Square Bakery. BUT apple pie isn’t just a Fall dessert, they’re at cookouts too so it works for the Summer and the Fall girlies.
This baby starts with a cinnamon dough and is studded with not just the apple filling, but a small slice of apple pie because we like to do things extra over here. We top it with a lattice pie crust and put her right in the oven! It’s apple pie on the go but a little better since it’s mixed as a Wumba!
Care Instructions: At Madison Square Bakery we individually wrap and heat seal our cookies to maintain peak freshness. These babies are best eaten immediately. For that perfect crispy outside and gooey center, heat cookies in a 350˚ oven (outside of their packaging) for 3-5 minutes or until warm. Extras should be stored in original packing inside an air tight container for up to 3 months in the freezer. When ready to eat, thaw and reheat them in the oven.
CONTAINS: NUTS!
*Disclaimer* Cookies are made with equipment and in a kitchen that also houses wheat, dairy, soy, nuts, coconut, and shellfish. If you are highly allergic to any of those things, please do not risk your health! This is NOT a vegan kitchen but we do try our best to not cross-contaminate!