Honey Bun

Honey Bun
Opening your lunchbox and seeing a honey bun made your whole week. skipping straight past the fruit cups, the celery sticks, and pretzels… This was something worth trading for. But why would you ever want to?! Little Debbie knew what she was doing when she made these.
Care Instructions: At Madison Square Bakery we individually wrap and heat seal our cookies to maintain peak freshness. These babies are best eaten immediately. For that perfect crispy outside and gooey center, heat cookies in a 350˚ oven (outside of their packaging) for 3-5 minutes or until warm. Extras should be stored in original packing inside an air tight container for up to 3 months in the freezer. When ready to eat, thaw and reheat them in the oven.
*Disclaimer* Cookies are made with equipment and in a kitchen that also houses wheat, dairy, soy, nuts, coconut, and shellfish. If you are highly allergic to any of those things, please do not risk your health! This is NOT a vegan kitchen but we do try our best to not cross-contaminate!