Oatmeal Cream Pie
Oatmeal Cream Pie
This is our second little debbie snack in the lineup and honestly it won’t be the last time you see renditions of her snacks on our menu. As a kid we had no idea what the center of this baby was and we are happy to report it’s marshmallow!
Oatmeal cream pies are known for their fluffiness and hint of molasses with a sweet center so that’s exactly how we made this baby. You can even see the little oat bits and white chocolate chips throughout the dough that make for a little chewy texture to oppose the creamy marshmallow.
Care Instructions: At Madison Square Bakery we individually wrap and heat seal our cookies to maintain peak freshness. These babies are best eaten immediately. For that perfect crispy outside and gooey center, heat cookies in a 350˚ oven (outside of their packaging) for 3-5 minutes or until warm. Extras should be stored in original packing inside an air tight container for up to 3 months in the freezer. When ready to eat, thaw and reheat them in the oven.
*Disclaimer* Cookies are made with equipment and in a kitchen that also houses wheat, dairy, soy, nuts, coconut, and shellfish. If you are highly allergic to any of those things, please do not risk your health! This is NOT a vegan kitchen but we do try our best to not cross-contaminate!